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Belgian Blond Ale

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  • 16.8
    Gravity BLG
  • 40
    IBU
  • 7.1 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tenix
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilznejski 4 kg 69.6% 90 % 3
Grain Słód monachijski 1 kg 17.4% 90 % 15
Grain Słód pszeniczny 0.5 kg 8.7% 90 % 4
Grain Słód karmelowy 0.25 kg 4.3% 90 % 30
Sum 5.75 kg

Hops

40 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Magnum 25 g 45 min 11.5 %
Boil Hallertauer Magnum 25 g 15 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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