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Belgian Blond Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.5 kg 78.9% 80 % 5
Grain Cara Blonde - Castle Malting 0.5 kg 8.8% 78 % 20
Grain Strzegom Bursztynowy 0.1 kg 1.8% 70 % 49
Grain Aroma CastleMalting 0.1 kg 1.8% 78 % 100
Sugar Cukier kandyzowany biały 0.5 kg 8.8% --- % ---
Sum 5.7 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 8 %
Boil Saaz 25 g 20 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Cukier biały kandyzowany 500 g Boil 1 min

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