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Belgian blond

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60.6% 80 % 4
Grain Strzegom Pale Ale 1 kg 20.2% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 10.1% 79 % 16
Grain Special B Castle 0.05 kg 1% 70 % 350
Grain Biscuit Malt 0.1 kg 2% 79 % 45
Grain Słód pszeniczny Bestmalz 0.3 kg 6.1% 82 % 5
Sum 4.95 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
fermentis t58 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 10 min

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