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Belgian Blond

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 59.3% 80 % 4
Grain Viking Wheat Malt 1 kg 16.9% 83 % 4.2
Grain Weyermann - Carapils 0.5 kg 8.5% 78 % 4
Grain Abbey Malt Weyermann 0.5 kg 8.5% 75 % 50
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.4 kg 6.8% 90 % 40
Sum 5.9 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 22 g 60 min 9.8 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 20 min 2.98 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - belgian Ale Slant 100 ml Lallemand

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