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Belgian Blond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 50 min

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Fermentables

14.3 BLG
5.9% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87.7% 80 % 5
Grain Biscuit Malt 0.2 kg 3.5% 79 % 45
Sugar Candi Sugar, Amber 0.5 kg 8.8% 78.3 % 148
Sum 5.7 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 4 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Culture 100 g White Labs

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