PL | EN

  1. Dashboard
  2. Public recipes
  3. Belgian Blond

Belgian Blond

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.9% 82 % 4
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Grain Abbey Malt Weyermann 0.25 kg 3.8% 75 % 45
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Puławski 15 g 15 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 150 ml Fermentum Mobile

Discussion