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Belgian Blond

0
  • 15
    Gravity BLG
  • 19
    IBU
  • 6.2 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bartez93
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 20 min
68 C 50 min
72 C 30 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Briess - Carapils Malt 0.5 kg 8.3% 74 % 3
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 10 min 10 %
Aroma (end of boil) Marynka 35 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Ciemny cukier kandyzowany 500 g Boil 60 min

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