PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 45 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.6 kg 75.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.2% | 79 % | 16 |
Grain | Abbey Castleuit Malt | 0.2 kg 3.3% | 79 % | 45 |
Grain | Carabelge | 0.3 kg 4.9% | 80 % | 30 |
Sugar | Cukier | 0.5 kg 8.2% | --- % | --- |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Brewers Gold | 30 g | 55 min | 7.6 % |
Boil | Styrian Golding | 40 g | 15 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Calcium Chloride | 5 g | Boil | 15 min |