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Belgian Blond

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

15 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 75.4% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.2% 79 % 16
Grain Abbey Castleuit Malt 0.2 kg 3.3% 79 % 45
Grain Carabelge 0.3 kg 4.9% 80 % 30
Sugar Cukier 0.5 kg 8.2% --- % ---
Sum 6.1 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 55 min 7.6 %
Boil Styrian Golding 40 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride 5 g Boil 15 min

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