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Belgian Blond

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Batch size

  • 19.1 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain CastleMalting - Pils 6 kg 85.7% 81 % 3.5
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Aroma CastleMalting 0.1 kg 1.4% 78 % 100
Sugar Sugar, Table (Sucrose) 0.4 kg 5.7% 100 % 2
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 70 min 10 %
Boil East Kent Goldings 25 g 30 min 5.1 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Boil East Kent Goldings 50 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 100 ml Fermentum Mobile

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