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belgian ale

0
  • 12.9
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 69.4% 80 % 4
Grain Pszeniczny 0.3 kg 8.3% 85 % 4
Grain Monachijski 0.5 kg 13.9% 80 % 16
Grain Biscuit Malt 0.25 kg 6.9% 79 % 45
Grain Acid Malt 0.05 kg 1.4% 58.7 % 6
Sum 3.6 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 20 g 60 min 10 %
Boil Marynka 8 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
fm 26 Ale Liquid 500 ml fm

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