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Belgian

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
16 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Abbey Malt Weyermann 0.5 kg 8.3% 75 % 45
Grain Carabelge 0.5 kg 8.3% 80 % 30
Grain Monachijski 1 kg 16.7% 80 % 16
Grain Special B Malt 0.5 kg 8.3% 65.2 % 315
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

55 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 50 ml Fermentum Mobile

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