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Belgiam Pale Ale by Zagorzyn

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 61.2% 80 % 7
Grain Słód Monachijski 1 kg 20.4% --- % 15
Grain Słód Caramel Pils 0.3 kg 6.1% --- % 150
Grain Słód zakwaszający 0.3 kg 6.1% --- % 5
Grain Słód cookie 0.3 kg 6.1% --- % ---
Sum 4.9 kg

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