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Belgia Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
74 C 45 min
78 C 1 min

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Fermentables

13.1 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68% 100 % 5
Grain Monachijski 1.25 kg 24.3% 80 % 16
Grain Biscuit Malt 0.25 kg 4.9% 79 % 45
Grain Melanoiden Malt 0.15 kg 2.9% 80 % 39
Sum 5.15 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 55 min 5.1 %
Aroma (end of boil) East Kent Goldings 15 g -5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 12 g ---

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