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Belgia ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
8.7 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 3.4 kg 69.4% 78 % 16
Sugar Candi Sugar, Clear 1.5 kg 30.6% 78.3 % 2
Sum 4.9 kg

Hops

63 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Jarrylo 15 g 15 min 15 %
Aroma (end of boil) Pacifica (NZ) 28 g 15 min 4.8 %
Whirlpool Green Bullet 40 g 0 min 11 %

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