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Belgia i mamy dogrywkę!

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min

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Fermentables

20 BLG
8.8% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 5.75 kg 75.7% 80 % 4
Grain Viking Malt Pszczeniczny 1 kg 13.2% 82 % 5
Grain Cukier biały 0.5 kg 6.6% 95 % 1
Grain Viking Malt Karmelowy 300 0.2 kg 2.6% 73 % 300
Grain Viking Malt Caramel Aromatic 0.15 kg 2% 75 % 180
Sum 7.6 kg

Hops

37 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 2017 45 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty Trapistów Ale Slant 400 ml FM

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