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Belgia I

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
76 C 10 min

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Fermentables

18.4 BLG
8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87.7% 81 % 4
Sugar cukier biały 0.5 kg 8.8% --- % ---
Grain Goden Ale 0.2 kg 3.5% --- % ---
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4 %
Boil Saaz (Czech Republic) 20 g 10 min 2.85 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

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