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Belgia Abee

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 83.3% 78 % 6
Grain Abbey Malt Weyermann 1 kg 16.7% 75 % 45
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Liquid 100 ml White Labs

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