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Belg wheat cep

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.5 kg 47.9% 80.5 % 2
Grain Pszeniczny 4.5 kg 47.9% 85 % 4
Grain Weyermann - Carawheat 0.4 kg 4.3% 77 % 97
Sum 9.4 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g 40 min 12 %
Whirlpool Galaxy 50 g 40 min 14.5 %

Extras

Type Name Amount Use for Time
Flavor Porzeczka 5000 g Secondary 7 day(s)

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