PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.8 kg 71.7% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1.5 kg 28.3% | 79 % | 10 |
Sugar | biały | 0 kg | --- % | --- |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Nelson Sauvin | 25 g | 20 min | 11 % |
Boil | Nelson Sauvin | 18 g | 30 min | 11 % |
Boil | Nelson Sauvin | 18 g | 15 min | 11 % |
Boil | Nelson Sauvin | 18 g | 3 min | 11 % |
Boil | Mosaic | 10 g | 60 min | 10 % |