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Belg Morelale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
56 C 20 min
68 C 45 min
72 C 20 min

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Fermentables

21.1 BLG
14.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 4 kg 40% 81 % 4
Grain Weyermann pszeniczny jasny 2 kg 20% 80 % 6
Grain Biscuit Malt 2 kg 20% 79 % 45
Grain Munich Malt 2 kg 20% 80 % 18
Sum 10 kg

Hops

36 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Oktawia 30 g 30 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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