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Belg

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 45 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 60.6% 80 % 4
Grain Biscuit Malt 0.25 kg 7.6% 79 % 45
Grain Caraaroma 0.25 kg 7.6% 78 % 400
Grain Caramunich® typ I 0.25 kg 7.6% 73 % 80
Grain Strzegom Wiedeński 0.25 kg 7.6% 79 % 10
Sugar Candi Sugar, Clear 0.3 kg 9.1% 78.3 % 2
Sum 3.3 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Aroma (end of boil) Tettnang 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11 g Mangrove Jack's

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