PL | EN

Belg

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
7.1 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Abbey Malt Weyermann 0.4 kg 8% 75 % 45
Grain Briess - Munich Malt 20L 0.4 kg 8% 74 % 39
Grain BESTMALZ - Best Melanoidin Light 0.2 kg 4% 75 % 50
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced


Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 50 min 4.5 %
Boil Styrian Golding 20 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
3522 Ale Liquid 150 ml ---