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Belg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
18.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 76.2% 80 % 4
Grain Strzegom Wiedeński 0.9 kg 17.1% 79 % 10
Grain Strzegom Karmel 150 0.25 kg 4.8% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.9% 68 % 1000
Sum 5.25 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 30 min 5.21 %
Boil Amarillo 10 g 20 min 8.9 %
Boil Sybilla 10 g 10 min 6 %
Boil Lublin (Lubelski) 20 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
M47 Ale Dry 11 g ---

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