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belg

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
18.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.2 kg 76.2% 80 % 20
Grain Special B Castle 0.2 kg 4.8% 70 % 350
Grain Caraaroma 0.15 kg 3.6% 78 % 400
Sugar cukier 0.5 kg 11.9% 100 % 1
Grain BESTMALZ - Bestt Pale Ale 0.15 kg 3.6% 80.5 % 6
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13 %
Boil Mandarina Bavaria 13 g 10 min 10 %

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