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Belg

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
17 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 54.5% 80 % 5
Grain Pszeniczny 1.5 kg 19.5% 85 % 4
Grain Płatki owsiane 0.8 kg 10.4% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Grain Karmelowy Czerwony 1 kg 13% 75 % 50
Sum 7.7 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 45 min 13.1 %
Aroma (end of boil) Citra 10 g 15 min 13.1 %
Dry Hop Citra 20 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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