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Belg

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
12 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 42.1% 80 % 8
Grain Weyermann - Pilsner Malt 4 kg 42.1% 81 % 5
Sugar Maple Syrup 1.5 kg 15.8% 65.2 % 69
Sum 9.5 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 5 %
Boil Fuggles 50 g 30 min 4.5 %
Boil Tettnang 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1762 Belgian Abbey II Ale Liquid 5 ml Wyeast Labs

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