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Belg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 7 kg 68.6% 81 % 5
Grain Vienna Malt 1.5 kg 14.7% 78 % 8
Grain Biscuit Malt 0.5 kg 4.9% 79 % 45
Grain Carafa I 0.2 kg 2% 70 % 812
Sugar Candi Sugar, Amber 1 kg 9.8% 95 % 148
Sum 10.2 kg

Hops

20 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Fuggles 30 g 30 min 4.5 %
Boil Tettnang 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1762 Belgian Abbey II Ale Liquid 5 ml Wyeast Labs

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