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belg

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 14.1% 80 % 5
Grain Strzegom Monachijski typ I 2.5 kg 70.4% 79 % 16
Grain Carabelge 0.2 kg 5.6% 80 % 30
Grain Caramunich® typ I 0.2 kg 5.6% 73 % 80
Sugar cukier kandyzowany 0.15 kg 4.2% --- % ---
Sum 3.55 kg

Hops

90 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Wilamette 30 g 60 min 4.5 %
Boil Sterling 30 g 55 min 7.8 %
Boil sterling 30 g 15 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

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