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Belg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 1 kg 21.3% 85 % 3
Grain Pszeniczny 1.2 kg 25.5% 85 % 4
Grain Abbey Malt Weyermann 0.1 kg 2.1% 75 % 45
Grain Pilzneński 2.4 kg 51.1% 81 % 4
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 60 min
Spice curacao 20 g Boil 60 min

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