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Bekonowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 4 kg 72.7% 80 % 5
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Caramunich® typ I 0.3 kg 5.5% 73 % 80
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 10 min 4 %
Boil Magnum 20 g 60 min 11.5 %

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