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Bejb Stout

0
  • 10.7
    Gravity BLG
  • 37
    IBU
  • 4.3 %
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • jaded
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 83.3% 79 % 6
Grain Jęczmień palony 0.3 kg 6.3% 55 % 985
Grain Fawcett - Pale Chocolate 0.25 kg 5.2% 71 % 500
Grain Simpsons - Coffee Malt 0.25 kg 5.2% 74 % 500
Sum 4.8 kg

Hops

37 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.7 %

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