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BegianGoldenStrong

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
73 C 20 min

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Fermentables

17.5 BLG
7.5% ABV
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 89.6% 80 % ---
Sugar cukier 0.81 kg 10.4% --- % ---
Sum 7.81 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 80 min 11 %
Boil Fuggles 15 g 10 min 4.5 %
Boil Perle 15 g 5 min 7 %
Boil Perle 15 g 0 min 7 %
Boil Fuggles 8 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other kwas mlekowy 5.5 g Mash 10 min

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