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Before Storm

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Abbey Malt Weyermann 0.25 kg 7.2% 75 % 45
Grain Pale ale 1 kg 29% 80 % 4
Grain Monachijski 0.5 kg 14.5% 80 % 24
Grain Pilzneński 1.7 kg 49.3% 81 % 4
Sum 3.45 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %
Aroma (end of boil) Hallertau 20 g 15 min 4.5 %
Aroma (end of boil) Hallertau 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Liquid 200 ml ---

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