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Before DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

20.1 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 77.4% 79 % 6
Grain Żytni 1 kg 12.9% 85 % 8
Grain Strzegom Karmel 150 0.25 kg 3.2% 75 % 150
Sugar cukier 0.5 kg 6.5% 100 % 0
Sum 7.75 kg

Hops

99 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 30 g 50 min 17 %
Boil topaz 50 g 20 min 15 %
Boil Citra 50 g 5 min 12 %
Boil Amarillo 50 g 5 min 9.5 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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