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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

21.8 BLG
72.3 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 48.4% 85 % 4
Liquid Extract Briess - Pale Ale Malt 1.7 kg 27.4% 80 % 7
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Grain Strzegom Czekoladowy 1200 0.25 kg 4% 68 % 1202
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Grain Barwiący 0.25 kg 4% 55 % 1500
Grain Simpsons - Coffee Malt 0.25 kg 4% 74 % 250
Sum 6.2 kg

Hops

120 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 20 g ---

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