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Beert garden

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
74 C 40 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 50 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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