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Beer 7

0
  • 12.4
    Gravity BLG
  • 3
    IBU
  • 5 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 77 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 97.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
77 C 1 min

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Fermentables

12.4 BLG
5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Surowiec 15 kg 38.5% 75 % 12
Sugar Surowiecc 12 kg 30.8% 12 % ---
Dry Extract sadf 12 kg 30.8% 12 % 12
Sum 39 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Mash Chmiel 41 g 12 min 12 %
Whirlpool chme 12 g 12 min 12 %
First Wort 123 12 g 12 min 12 %

Yeasts

Name Type Form Amount Laboratory
Drożdze Ale Dry 12 g Lab

Extras

Type Name Amount Use for Time
Spice Dodatki 12 g Boil 14 min

Notes

  • Notatka
    Apr 15, 2023, 10:04 AM

Discussion

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[deleted]    464 days ago