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Beek Wave

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 75% 75.29 % 7
Grain Strzegom Karmelowy 30 0.3 kg 6.8% 72.6 % 79
Grain Strzegom Monachijski typ I 0.4 kg 9.1% 74.39 % 31
Grain Caraamber 0.4 kg 9.1% 75 % 93
Sum 4.4 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13 %
Boil Simcoe 20 g 5 min 13 %
Dry Hop Simcoe 15 g 0 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Safale

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