PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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4.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3.2 liter(s)Mash size
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4.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.9 kg 85.7% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.15 kg 14.3% | 75 % | 59 |
Sum | 1.05 kg |
Hops
Bitterness ratio 1.52 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 3 g | 60 min | 21.1 % |
Boil | Polaris | 2 g | 30 min | 21.1 % |
Boil | Polaris | 2 g | 10 min | 21.1 % |