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Będzie potem

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.9 kg 60.4% 80.5 % 4
Grain Płatki owsiane 1 kg 20.8% 60 % 3
Grain Pszeniczny 0.9 kg 18.8% 80 % 4
Sum 4.8 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Riwaka 30 g 5 min 14 %
Boil Nectaron 30 g 5 min 14 %
Whirlpool Riwaka 70 g 1 min 14 %
Whirlpool Nectaron 20 g 1 min 14 %
Whirlpool Rody Hodowlane 2/20 50 g 1 min 7 %
Dry Hop Książęcy 100 g 2 day(s) 7 %
Dry Hop Nectaron 50 g 2 day(s) 14 %
Dry Hop Rody Hodowlane 2/20 50 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
WLP077 Ale Slant 1 ml ---

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