PL | EN

  1. Dashboard
  2. Public recipes
  3. Beat the Brit - BIAB

Beat the Brit - BIAB

0
  • 12.9
    Gravity BLG
  • 39
    IBU
  • 5.2 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • ganz
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 5.6 liter(s) / kg
    Liquor-to-grist ratio
  • 34.4 liter(s)
    Mash size
  • 40.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 65% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 16.3% 79 % 22
Grain Pszeniczny 0.6 kg 9.8% 85 % 4
Grain Aromatic Malt 0.5 kg 8.1% 78 % 51
Grain Special B Malt 0.05 kg 0.8% 65.2 % 315
Sum 6.15 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Fining whirlflock 1 g Boil 10 min

Discussion