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Be Pa La

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Pszeniczny 1 kg 20% 85 % 5
Grain Viking melanoidynowy 0.6 kg 12% 75 % 40
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 15
Grain Viking Cookie Bursztynowy 0.5 kg 10% 79 % 50
Grain Płatki pszeniczne 0.4 kg 8% 85 % 3
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 20 min 12.5 %
Boil Equanot 10 g 15 min 13.5 %
Aroma (end of boil) Waimea 10 g 10 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

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