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  • 6.8
    Gravity BLG
  • 14
    IBU
  • 2.6 %
    ABV
  • 2.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • loczson :D
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
79 C 1 min

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Fermentables

6.8 BLG
2.6% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1 kg 50% 80.5 % 2
Grain Pale Malt (2 Row) US 1 kg 50% 79 % 4
Sum 2 kg

Hops

14 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Whirlpool Citra 30 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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