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BDW1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 54.8% 80 % 4
Grain Biscuit Malt 2 kg 27.4% 79 % 45
Grain Special B Malt 0.5 kg 6.8% 65.2 % 315
Grain Coffee light 0.1 kg 1.4% 70 % 250
Sugar Candi Sugar, Dark 0.7 kg 9.6% 78.3 % 542
Sum 7.3 kg

Hops

30 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

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