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BDSA V2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
48.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7 kg 62.5% 80.5 % 2.5
Sugar Candi Sugar, Dark 1 kg 8.9% 78.3 % 220
Grain Munich Malt 1 kg 8.9% 80 % 25
Grain Abbey Castle 1 kg 8.9% 80 % 45
Grain Caraaroma 0.5 kg 4.5% 78 % 400
Grain Special B Malt 0.5 kg 4.5% 65.2 % 315
Grain Carafa 0.2 kg 1.8% 70 % 800
Sum 11.2 kg

Hops

27 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Slant 250 ml White Labs

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