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BDSA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.1 liter(s)
    Mash size
  • 47.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 72.1% 82 % 4
Grain Strzegom Wiedeński 2 kg 18% 79 % 10
Grain Biscuit Malt 0.5 kg 4.5% 79 % 45
Grain Weyermann - Carafa II 0.1 kg 0.9% 70 % 837
Sugar Candi Sugar, Dark 0.5 kg 4.5% 78.3 % 542
Sum 11.1 kg

Hops

18 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %
Boil Sybilla 50 g 60 min 4.5 %

Extras

Type Name Amount Use for Time
Flavor candi sugar 500 g Boil 20 min

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