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BDay

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  • 9.2
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 25.4
    SRM
  • All Grain
    Type
  • Mild
    Style
  • BrowarDębie
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

9.2 BLG
25.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 58.8% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 29.4% 79 % 22
Grain Strzegom Karmel 600 0.4 kg 11.8% 68 % 601
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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