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BCh APA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 47.6% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 19% 81 % 5
Grain Weyermann pszeniczny jasny 0.75 kg 14.3% 80 % 6
Grain Weyermann - Carapils 0.5 kg 9.5% 78 % 4
Grain Carahell 0.5 kg 9.5% 77 % 26
Sum 5.25 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Cascade 15 g 15 min 6 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Dry Hop Cascade 40 g 5 day(s) 6 %
Dry Hop Iunga 10 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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