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BBIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 86% 82 % 4
Grain Viking Wędzony bukiem 1 kg 10.8% 82 % 10
Grain Weyermann - Carapils 0.3 kg 3.2% 78 % 4
Sum 9.3 kg

Hops

67 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil chinook 30 g 60 min 13 %
Aroma (end of boil) Centennial 30 g 30 min 10.5 %
Aroma (end of boil) Nelson Sauvin 50 g 20 min 11 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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