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BBA (roboczy)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen 2RS 6 kg 83.3% 89 % 3.5
Grain Castle Malting - Château Cara Blond 0.5 kg 6.9% 89 % 20.5
Grain Castle Malting - Château Cara Clair 0.5 kg 6.9% 89 % 8
Grain Castle Malting - Château Arome 0.1 kg 1.4% 89 % 100
Grain Castle Malting - Château Biscuit 0.1 kg 1.4% 89 % 50
Sum 7.2 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger (UK) - granulat 30 g 60 min 7.3 %
Boil East Kent Golding (UK) - granulat 30 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 30 ml Fermentum Mobile

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