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BBA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 3.5 kg 87.5% 80 % 5
Grain Cara Gold 0.5 kg 12.5% 75 % 120
Sum 4 kg

Hops

49 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget DOMOWY 30 g 60 min 13 %
Aroma (end of boil) Cascade 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

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